The remake of ToriQ's asparagus bacon.
I was baffled for the longest time, how was it possible to produce delicious soup without much salt? Many attempts left me heading for the trash. But now, I have attained nirvana. $4 of pork bones were key to the recipe. Add a pinch of salt and you're done!
The sauce expert at work. Hehehe
[ Mosh the Toemato ] 10:23:00 PM
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